tag:blogger.com,1999:blog-1834944395695960296.post2856212477168269275..comments2024-02-28T21:54:54.541-08:00Comments on The Lavender Tub: 40 Cups of Spaghetti SauceElliehttp://www.blogger.com/profile/15645436282649157852noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1834944395695960296.post-34878323780120032772012-08-04T17:03:39.313-07:002012-08-04T17:03:39.313-07:00Thanks for the compliment! I'm so sorry - I d...Thanks for the compliment! I'm so sorry - I do not have an answer for you. I've been more of a freezer than a canner, so I'm not much help.Elliehttps://www.blogger.com/profile/15645436282649157852noreply@blogger.comtag:blogger.com,1999:blog-1834944395695960296.post-91129674802684011482012-07-25T13:19:11.898-07:002012-07-25T13:19:11.898-07:00Hi, what a great site. I am looking for such a rec...Hi, what a great site. I am looking for such a recipe as this BUT would like to can it & not freeze it. Do you know how long I would have to pressure it? Thank You AgainAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1834944395695960296.post-77521071990609920712012-06-27T19:56:58.673-07:002012-06-27T19:56:58.673-07:00Oooo, I can almost smell it cooking. YUM!Oooo, I can almost smell it cooking. YUM!Anonymousnoreply@blogger.com