The friend who gave this recipe to me said it was from Pampered Chef.
1 lb. Ground Beef (I use Turkey)
1 1/2 tsp. Garlic Powder
7 1/2 oz. Canned Tomatoes, crushed and drained
(or Rotel for more heat)
16 oz. Can Refried Beans
16 oz. Picante Sauce
8 3/4 oz. Can Whole Kernel Corn
1/2 C. Green Onions, sliced
1/4 tsp. Cumin
16 oz. Cornbread Mix, prepared (I have substituted Greek Yogurt for the eggs in the mix
with very good results)
1 C. Shredded Cheese
In a large skillet, brown meat with garlic powder; drain. In a large bowl, mix meat with remaining ingredients, except cornbread mix and cheese.
Spoon the meat mixture evenly into bottom of a 9 x 13 baking dish. Fold cheese into prepared cornbread mix. Top meat with cornbread and cheese mix. Bake at 375 degrees for 30-35 minutes. Let stand 10 minutes. Serve with salsa and sour cream.