I mean seriously! I was watching Rachel Ray today and she was making an upscaled version of Eggs Benedict. She had a pan going with leeks and garlic to which spinach was added. She had a pan for homemade Bechamel sauce, another for poaching eggs, and she had 4 different containers to bread and fry the eggplant for the dish. I love you, Rachel Ray, but if that's what it takes to be romantic - no thanks!
Here's an idea that requires only a little cooking, but it's so yummy you'll be glad you stayed in. The secret: fresh from scratch Alfredo sauce that only takes about 6 minutes to make.
Lavender Tub Tip: You can also have several things ready ahead of time like chicken fingers, pieces of bread, potato wedges, cooked ziti pasta.....anything that would be fun to dip - and just make this a finger food meal. Once the Alfredo is ready, dinner is served!
Click here to view that dessert.