apart in strings, like the brand shown above. Some crab sticks are
all one pressed tube, and I don't like the taste as well.
If you have a favorite brand, I hope you will share.
To keep this post from getting too long, I'm going to show you how to make the rice and eel sauce in tomorrow's post. For now, we are going to assume that you have already prepared those a few hours in advance.
To learn how to make eel sauce, go here:
For instructions on sushi rice, go here: