Wednesday, April 18, 2012

Corn Custard

This is one of those recipes that is just comfort food.  It's the kind of dish you serve during the holidays because it is a family favorite, and everyone is really disappointed when it is not on the table.   Plus, it can be prepared quickly, put in the oven, and forgotten about until it is ready.  It is not healthy, but it is easy and very delicious.


1 Can Creamed-Style Corn
1 Box Frozen Corn (or 10-12 oz of frozen)
1 Box Jiffy Corn Muffin Mix
8 oz. Sour Cream
1 Stick Butter - melted
1 Egg - beaten (not pictured)

Simply mix all of the ingredients together and spoon into a 8" x 8" (or similar volume round) casserole dish.  Bake at 350 degrees F for 45 minutes or until the center is set and the edges are brown with some additional browning on the top.

Serve in the baking dish as is, or fluff and serve in a decorative bowl.

I almost always double the recipe and bake in a 9" x 13" pan. YUMmmmmmmm!

Thanks for stopping by,


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